I had a request for tomato-free chili on the
Savor and Nourish Facebook Page. I thought it would be tough to figure out how to replace this because it's usually the base of any chili that I make. After some quick internet research, I discovered that there's some serious debate over the definition of "chili". Some say it's pepper, onions, spice and meat. No beans. Some say beans are a must. But both sides agreed that real chili includes NO tomatoes of any kind. I was pretty shocked. Further research showed that the tomatoes can easily be replaced with a little broth.
I've included my recipe (Full Recipe) and a stripped down version below. I've included the stripped down version because you may have allergies to some of the veggies in the Full Recipe. The Basic Recipe only includes the essential ingredients.
When choosing a veggie broth, check the labels. I only found one brand (store-brand organic) that was free of tomato products.
When choosing tempeh, check the labels. Not all tempeh types are gluten free. Check the link below to see the brand and type of tempeh used in this recipe (
this one is gluten-free).
