Thursday, February 23, 2012

Power Breakfast: Fluffy eggs & Spinach

2 egg whites
1 tablespoon soy milk creamer
2 tablespoons shredded mozzarella
2 cups raw spinach
1/2 tablespoon olive oil

1. Heat olive oil in frying pan. Add spinach and cook until wilted. Remove spinach from pan.

2. Beat egg whites and soy milk creamer in a bowl. Pour into frying pan. Sprinkle with mozzarella.

Note: I cook the egg about 2 mins on medium heat. Then flip and cook less than one more minute. Cook to your liking.

3. Serve egg next to spinach. ( or you can just mix all ingredients in the pan to ale an omelet).

4. Enjoy!!

No comments:

Post a Comment