Sunday, February 20, 2011

Mini Post: Banana Blue Corn Muffins

A quick and easy muffin recipe. Great for Sunday brunch, or weekday breakfast on the go. 


Banana Blue Corn Muffins
(makes 12 servings)
(130 calories per serving)

1 package Jiffy Corn Muffin Mix
1 egg
1/3 cup milk (or soy milk)
3 ripe bananas, mashed
1 cup frozen or fresh blueberries
1 tbs honey
1 tsp vanilla

1. Mix all ingredients. Pour into paper-lined and greased muffin-tin. Bake at 375 for about 30 minutes.

2. Enjoy!


Posted by Kiek Stevenson at 10:02 AM
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3 comments:

  1. Jill | Dulce DoughFebruary 27, 2011 at 1:10 PM

    Beautiful muffins! I love quick recipes like this! And I love your blog and have given you the Stylish Blogger Award! You can get the details here: http://dulcedough.blogspot.com/2011/02/maple-cupcakes-with-maple-cream-cheese.html

    ReplyDelete
  2. Kiek StevensonFebruary 27, 2011 at 3:13 PM

    That's awesome!! Thanks so much for thinking of me. :)

    ReplyDelete
  3. Cristina {Teenie Cakes}March 30, 2011 at 10:58 AM

    My fav - banana muffins. Great addition to the batter adding honey and vanilla! =)

    ReplyDelete

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